Taste Santa Barbara Joins the May 2025 Santa Barbara Culinary Experience Week!
We’re excited to announce that Taste Santa Barbara Food Tours will participate in the renowned Santa Barbara Culinary Experience Week from May 13 to 18, 2025! This incredible annual event, organized in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts, celebrates the vibrant culinary scene of Santa Barbara County through unique food and drink pop-up events across the region.
What is the SBCE?
The Santa Barbara Culinary Experience shines a spotlight on our local culinary, hospitality, tourism, artisan, and small business communities. Through this partnership, the Taste of Santa Barbara event helps support local food systems by directing a portion of event proceeds as grants to organizations making a positive impact in Santa Barbara County.
Learn more at sbce.events.
Join Taste Santa Barbara for Exclusive Tours:
In honor of this exciting week, we’re offering three special food & drink tasting tours designed exclusively for the Santa Barbara Culinary Experience Week:
- May 13: Happiest Hour Potato Taco + Drinks Tour – More info & tickets here.
- May 14: Latin + Mexican Bites Tour – More info & tickets here.
- May 15: Drinks + Bites Tour – More info & tickets here.
What Can You Expect on a Taste Santa Barbara Food Tour?
- Handpicked tastings at our favorite local eateries, tasting rooms, and artisan shops
- Engaging and enjoyable experiences
- Insightful stories about Santa Barbara’s unique food culture
- Delicious, memorable bites and drinks
Whether you’re a longtime local or just visiting, our tours offer an authentic and tasty way to explore the heart of Santa Barbara’s culinary scene.
🎟️ Spots are limited—reserve your spot early!
👉 Book Your Culinary Tour & Explore More Activities
We can’t wait to celebrate the flavors of Santa Barbara with you. Come hungry and ready to explore!
Not in town for the event? Don’t worry! Join us anytime on our regular food tours for a delicious experience throughout the year.