Foodie Weekend Guide: 48 Hours of Eating in Santa Barbara
Whether you’re visiting Santa Barbara for a weekend escape or planning a staycation with serious flavor, this 48-hour foodie guide will take your tastebuds on a tour of the city’s best bites. From brunches to tacos to ice cream, sushi, wine, and everything in between. This itinerary maps out three delicious days of what to eat, where to go, and how to savor Santa Barbara like a local (or a well-fed tourist). Come hungry—you’re about to fall in love, fork first. 🍴
Day 1: Friday
- Lunch: Shalhoob’s Patio Bar – Funk Zone BBQ & local beers
- Snack: McConnell’s Fine Ice Creams – iconic SB scoops
- Dinner: The Lark – bold seasonal flavors & shared plates
- Nightcap: Pearl Social – cozy cocktail bar in the Funk Zone
Day 2: Saturday
- Breakfast: Helena Avenue Bakery – kouign-amann & avocado toast
- Lunch: La Super-Rica Taqueria – handmade tortillas & grilled meats
- Tasting Stop: Grassini Winery – downtown wine flight
- Dinner: Rare Society – dry-aged steak & stylish ambiance
- Dessert: Rori’s Artisanal Creamery – small-batch, rich flavors
Day 3: Sunday
- Brunch: Boathouse at Hendry’s Beach – crab cake Benedict with ocean views
- Afternoon Treat: Caje Coffee Arlington – bougie brew & cool vibes
- Early Dinner: Olio Pizzeria – rustic Italian comfort food
By the end of this tasty 3-day tour, you’ll have experienced the full flavor spectrum of Santa Barbara: salty ocean breezes, rich desserts, fire-grilled meats, funky wines, and cozy corners perfect for a nightcap. Whether you hit every stop or pick a few favorites, this foodie weekend guide to Santa Barbara is your invitation to eat boldly, sip slowly, and explore with appetite.
Looking for even more flavor? Join a walking food tour and let us guide you through hidden gems and local legends—no planning needed, just pure deliciousness.
Book a Tour to keep your cravings company.